Against The Grain Bakery

Posted by Richard Budden on Monday, April 4th, 2011 at 8:56pm

It is great to have the new bakery in downtown Chestertown.  Against the Grain recently opened its doors in downtown Chestertown.  Douglas Rae, Head Baker, specializes in artisan breads and pastries crafted in the European tradition. They are now also open for lunch with sandwiches and soup on the menu.  For hours and more information, visit their website Against the Grain Bread Co..

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